<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1329525853403626218</id><updated>2012-02-16T06:40:22.879-08:00</updated><title type='text'>Jack's Heirloom Tomatoes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://jackstomatoes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1329525853403626218/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://jackstomatoes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Jack's Heirloom Tomato's Place</name><uri>http://www.blogger.com/profile/02454966524370755173</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1329525853403626218.post-6723669247991690550</id><published>2010-12-30T06:15:00.000-08:00</published><updated>2011-12-03T07:34:15.526-08:00</updated><title type='text'>2012 Tomato Seeds for Sale</title><content type='html'>2012 Tomato Seeds for Sale&lt;br /&gt;10 pkt (30 seeds each) $20.00&lt;br /&gt;e-mail jackstomatoes@gmail.com for infomation&lt;br /&gt;The varieties are my favorites&lt;br /&gt;Black Krim &lt;br /&gt;Coustralee&lt;br /&gt;Dr Lyle&lt;br /&gt;Olena Ukranian&lt;br /&gt;Cosluto Genovese&lt;br /&gt;Tres Cantos&lt;br /&gt;Green Zebra&lt;br /&gt;Omars Lebenese&lt;br /&gt;Pink Ponderosa&lt;br /&gt;I do have other varieties for sale&lt;br /&gt;e-mail for compete list&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1329525853403626218-6723669247991690550?l=jackstomatoes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jackstomatoes.blogspot.com/feeds/6723669247991690550/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1329525853403626218&amp;postID=6723669247991690550' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1329525853403626218/posts/default/6723669247991690550'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1329525853403626218/posts/default/6723669247991690550'/><link rel='alternate' type='text/html' href='http://jackstomatoes.blogspot.com/2010/12/2011-tomato-seed-for-sale.html' title='2012 Tomato Seeds for Sale'/><author><name>Jack's Heirloom Tomato's Place</name><uri>http://www.blogger.com/profile/02454966524370755173</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1329525853403626218.post-5222182020556832527</id><published>2009-12-12T08:39:00.000-08:00</published><updated>2011-04-22T03:48:53.902-07:00</updated><title type='text'>2011 Tomato List</title><content type='html'>These are the Tomatoes that I will be growing in my personal garden and the &lt;br /&gt;New American Garden that I supply Tomato Plants for. &lt;br /&gt; &lt;br /&gt;&lt;b&gt;Annas Noir&lt;/b&gt;&lt;br /&gt;81 days 1 -11/2 lbs. Dark purple green with pink red splotches with touch of yellow.&lt;br /&gt;&lt;b&gt;Anna Russian&lt;/b&gt;&lt;br /&gt;This is a very difficult tomato to grow because of it whimsical nature but if you have tasted the fruit it is well worth it. Large juicy pinkish red 1 lb and under. Ox heart type.&lt;br /&gt;&lt;b&gt;Arkansas Traveler&lt;/b&gt;&lt;br /&gt;6-8 oz 85 days&lt;br /&gt;&lt;b&gt;Aunt Ginny's Purple &lt;/b&gt;&lt;br /&gt;75 days Deep pink tomato. 12-16 oz Potato leaf&lt;br /&gt;&lt;b&gt;Big Beef&lt;/b&gt;&lt;br /&gt;This tomato is dehybridized from the Big Beef hybrid. Yields to 16 oz. Full of flavor&lt;br /&gt;&lt;b&gt;Big Sun gold&lt;/b&gt;&lt;br /&gt;This is a Tomato that has been derived from my favorite Tomato (Sun Gold ) This tomato is reported to be twice the size of Sun Gold&lt;br /&gt;&lt;b&gt;Black From Tula&lt;/b&gt;&lt;br /&gt;Russian heirloom, deep Reddish brown, 8-12 oz, sets well in hot weather&lt;br /&gt;&lt;b&gt;Black Ethiopian&lt;/b&gt;&lt;br /&gt;Russian Tomato Red-Mahogony 5 oz plum shaped tangy&lt;br /&gt;&lt;b&gt;Black Krim&lt;/b&gt;&lt;br /&gt;10-12 oz. Hint of saltiness. Heirloom of Black Sea. 75-80 days&lt;br /&gt;Blue Ridge Mountain&lt;br /&gt;Potatoe leaf. 1 lb 4 inch&lt;br /&gt;Bonnie Best&lt;br /&gt;Pinkish-Purple fruits Medium size&lt;br /&gt;&lt;b&gt;Bradley&lt;/b&gt;&lt;br /&gt;8-10 oz, favorite in southern states for canning, strong determinate&lt;br /&gt;Brandywine Red&lt;br /&gt;1 lb tomato, ribbed shoulders, one of the most popular tomatoes&lt;br /&gt;&lt;b&gt;Carbon&lt;/b&gt;&lt;br /&gt;Darkest of Black Tomatoes, flavor exceptionally rich, 8-12 oz, dark purplish brown&lt;br /&gt;Carmello&lt;br /&gt;Dehybridized, Most productive tomato ever bred, origin France&lt;br /&gt;&lt;b&gt;Caspian Pink&lt;/b&gt;&lt;br /&gt;&lt;b&gt;80 days From the Caspian Sea area. Mild but sweet taste.&lt;br /&gt;Cherokee Purple&lt;/b&gt;&lt;br /&gt;10-12 oz, dusty rose/purple fruit, deep brick interior, pleasantly sweet and rich&lt;br /&gt;origin Tennesee&lt;br /&gt;&lt;b&gt;Costoluto Genovese&lt;/b&gt;&lt;br /&gt;Italina heirloom 10-12 oz ros-purple fruit&lt;br /&gt;&lt;b&gt;Coustralee&lt;/b&gt;&lt;br /&gt;French Beefsteak heirloom. 1-2 lbs,&lt;br /&gt;Delicious&lt;br /&gt;1-2 lb. Scarlet red&lt;br /&gt;&lt;b&gt;Dona&lt;/b&gt;&lt;br /&gt;Dehybridized, Blemish free fruit with intense balanced flavor, slightly flattened, almost seedless, sweet acid balance.&lt;br /&gt;&lt;b&gt;Dr Lyle&lt;/b&gt;&lt;br /&gt;can weigh up to 2 lbs, incredible rich juicy sweet flavor, grayish green foliage&lt;br /&gt;Druzba&lt;br /&gt;Bulgarian heirloom, 4-6 oz, combination of sweetness tartness&lt;br /&gt;&lt;b&gt;German Pink&lt;/b&gt;&lt;br /&gt;1-2 lb- Slightly flattened&lt;br /&gt;&lt;b&gt;Giant Belgium&lt;/b&gt;&lt;br /&gt;90 days. Dark pink solid meat. Sweet Flavor&lt;br /&gt;&lt;b&gt;Glamour&lt;/b&gt;&lt;br /&gt;74 days 6 oz fruits&lt;br /&gt;&lt;b&gt;Golden Jubibee&lt;/b&gt;&lt;br /&gt;80 days Mild non acid&lt;br /&gt;&lt;b&gt;Green Zebra&lt;/b&gt;&lt;br /&gt;3 oz green fruit ripen to amber green with darker green stripes, Flesh sweet but zingy&lt;br /&gt;&lt;b&gt;Gregori Altai&lt;/b&gt;&lt;br /&gt;8-12 oz Siberian. Dark Pink 90 Days&lt;br /&gt;Kellogs breakfast&lt;br /&gt;1 lb pale yellow. Sweet tangy flavor- intense orange&lt;br /&gt;&lt;b&gt;Large Pink Bulgarian&lt;/b&gt;&lt;br /&gt;8 oz- 1 lb fruit, excellent yeild, high acid with excellent taste&lt;br /&gt;&lt;b&gt;Mexico&lt;/b&gt;&lt;br /&gt;1-2 lb slightly flattened&lt;br /&gt;&lt;b&gt;Mule Team&lt;/b&gt;&lt;br /&gt;8-12oz Introduced by Carolyn Male. Sweet with slight amount of tang&lt;br /&gt;&lt;b&gt;Momotaro&lt;/b&gt;&lt;br /&gt;#1 Tomato in Japan. Medium sized pink tomato. Flavor is sweet and meaty.&lt;br /&gt;&lt;b&gt;Mortgage Lifter&lt;/b&gt;&lt;br /&gt;1930s up to 2.5 tomatoes. interesting story.&lt;br /&gt;&lt;b&gt;Olena Ukrainia&lt;/b&gt;n&lt;br /&gt;1-2 lb, Pinkish red tomato, Potato leaf,&lt;br /&gt;&lt;b&gt;Olpaka&lt;/b&gt;&lt;br /&gt;One of the best paste varieties, 5 inch, wispy type foliage, vigorous, very productive&lt;br /&gt;few seeds, polish heirloom&lt;br /&gt;&lt;b&gt;Omars Lebenese&lt;/b&gt;&lt;br /&gt;Can grow as large as 3-4 lbs. Sweet perfect tomato&lt;br /&gt;&lt;b&gt;Paul Robeson&lt;/b&gt;&lt;br /&gt;Complex flavor, sweet but tangy, Russian heirloom, mediam sized deep maroon&lt;br /&gt;&lt;b&gt;Pink Ponderosa&lt;/b&gt;&lt;br /&gt;1 lb Low acid. &lt;br /&gt;&lt;b&gt;Pineapple&lt;/b&gt;&lt;br /&gt;Bright yellow with red stripes. up to two lbs. Mild flavor&lt;br /&gt;&lt;b&gt;Rienstraube&lt;/b&gt;&lt;br /&gt;German heirloom, groups of 20-30 small oval red fruit with pointed ends&lt;br /&gt;&lt;b&gt;Russian 117&lt;/b&gt;&lt;br /&gt;May weigh 1 lb or more, very juicy, solid meat, few seeds, heart shaped fruit&lt;br /&gt;&lt;b&gt;Silver Fir Tree&lt;/b&gt;&lt;br /&gt;Russian variety. Carrot like silver foliage. Compact 3-31/2 foot. 50 days great for pots&lt;br /&gt;&lt;b&gt;Stupice&lt;/b&gt;&lt;br /&gt;Czechoslovakia, 2 oz potato leaf&lt;br /&gt;Sun Gold&lt;br /&gt;Bright orange cherry, long clusters of fruit&lt;br /&gt;Tappy Heritage&lt;br /&gt;Globe shaped red fruit, 6 oz or more, clusters of 2-4 tomatoes&lt;br /&gt;&lt;b&gt;Thessonika&lt;/b&gt;&lt;br /&gt;6-8 oz, juicy with excellent acid tomato tast&lt;br /&gt;This tomato was sent to me from France. very productive med&lt;br /&gt;sized tomato on vigorous vine.&lt;br /&gt;&lt;b&gt;Yellow Pear&lt;/b&gt;&lt;br /&gt;&lt;b&gt;13/4- 2 inch pear shaped, excellent for salads.&lt;br /&gt;Zapotec&lt;/b&gt;&lt;br /&gt;80 days Pink ribbed. From Mexico&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1329525853403626218-5222182020556832527?l=jackstomatoes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jackstomatoes.blogspot.com/feeds/5222182020556832527/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1329525853403626218&amp;postID=5222182020556832527' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1329525853403626218/posts/default/5222182020556832527'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1329525853403626218/posts/default/5222182020556832527'/><link rel='alternate' type='text/html' href='http://jackstomatoes.blogspot.com/2009/12/2010-new-tomatoes-mule-team-sheyenne.html' title='2011 Tomato List'/><author><name>Jack's Heirloom Tomato's Place</name><uri>http://www.blogger.com/profile/02454966524370755173</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1329525853403626218.post-8846214761090166516</id><published>2008-07-04T05:08:00.000-07:00</published><updated>2008-07-04T09:05:10.319-07:00</updated><title type='text'>1st Tomatoes on plants- Article on Pruning</title><content type='html'>Tomato production has been slower this year with our cooler spring. I do have 3 tomatoes that&lt;br /&gt;have fruit set on the plants. The varieties areOlpaka, Cheokee Purple,Brandywine, Stupice, and Bloody Butcher. These three are potato leaf varieties. The majority of my other varieties have flowers but not tomatoes. One technique that I am doing is giving the vine a small shake each day. All my tomatoes are now&lt;br /&gt;tied to their stakes so that giving a small nudge to the stake will move each of the flower blossoms.&lt;br /&gt;Pruning is a very important aspect of your future tomato success. I remove all the bottom leaves&lt;br /&gt;that come in contact with the ground. I also have removed all of the suckers that appear below the&lt;br /&gt;1st blossom set. I may allow 1 sucker to develop above the 1st flower especially on my smaller tomatoes. If you want some good information on pruning Google this website: Taunton Prune Tomatoes. There is a great article with illustrations and also a good video.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1329525853403626218-8846214761090166516?l=jackstomatoes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jackstomatoes.blogspot.com/feeds/8846214761090166516/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1329525853403626218&amp;postID=8846214761090166516' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1329525853403626218/posts/default/8846214761090166516'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1329525853403626218/posts/default/8846214761090166516'/><link rel='alternate' type='text/html' href='http://jackstomatoes.blogspot.com/2008/07/1st-tomatoes-on-plants-article-on.html' title='1st Tomatoes on plants- Article on Pruning'/><author><name>Jack's Heirloom Tomato's Place</name><uri>http://www.blogger.com/profile/02454966524370755173</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1329525853403626218.post-3798571680459162438</id><published>2008-06-15T14:20:00.000-07:00</published><updated>2008-06-15T14:27:04.562-07:00</updated><title type='text'>1st Tomato Blossom</title><content type='html'>On June 15th I have my 1st tomato blossom. It is on the Brandywine Red. This week many of the&lt;br /&gt;tomatoes should start flowering. This year the stems are very stout. This can be attributed to the&lt;br /&gt;cool weather and wind the past few weeks. I put in an additional bamboo cane to support the plants. I will start tying the main stem to the bamboo cane next weekend. I hope that each of you have escaped the bad weather the past few weeks.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1329525853403626218-3798571680459162438?l=jackstomatoes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jackstomatoes.blogspot.com/feeds/3798571680459162438/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1329525853403626218&amp;postID=3798571680459162438' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1329525853403626218/posts/default/3798571680459162438'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1329525853403626218/posts/default/3798571680459162438'/><link rel='alternate' type='text/html' href='http://jackstomatoes.blogspot.com/2008/06/1st-tomato-blossom.html' title='1st Tomato Blossom'/><author><name>Jack's Heirloom Tomato's Place</name><uri>http://www.blogger.com/profile/02454966524370755173</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1329525853403626218.post-3374402353510684126</id><published>2007-09-01T14:42:00.000-07:00</published><updated>2008-04-24T20:40:48.307-07:00</updated><title type='text'>Welcome to Jack's Heirloom Tomato Blog</title><content type='html'>This is the brand new Jack's Heirloom Tomatoes Blogspot. My friend Craig has helped me develpe this blog so that I can share my passion for Tomatoes, especially Heirloom Tomatoes.   We will post interesting information on here, so check back often  Thanks for visiting.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1329525853403626218-3374402353510684126?l=jackstomatoes.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jackstomatoes.blogspot.com/feeds/3374402353510684126/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1329525853403626218&amp;postID=3374402353510684126' title='3 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1329525853403626218/posts/default/3374402353510684126'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1329525853403626218/posts/default/3374402353510684126'/><link rel='alternate' type='text/html' href='http://jackstomatoes.blogspot.com/2007/09/welcome-to-jacks-heirloom-tomato-blog.html' title='Welcome to Jack&apos;s Heirloom Tomato Blog'/><author><name>Jack's Heirloom Tomato's Place</name><uri>http://www.blogger.com/profile/02454966524370755173</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>3</thr:total></entry></feed>
